If you are wondering what to make for dinner tonight, search no more. Chaffle tacos is what is on the menu! You can load these babies up with all your favorite taco fillings without all the carb guilt that comes with regular taco shells. Spoil your family with this amazing dinner! I am sure they will be begging you to make it again and again….. and again….. and again!
Total Fat: 22.5 g | Net Carbs: 2 g | Protein: 18.5 g
2 Large Eggs
2 Tbsp Almond Flour
1/4 Tsp Salt
1/4 Tsp Black Pepper
2 Tbsp Spring Onion – Diced
3/4 Cup Shredded Sharp Cheddar Cheese
Combine eggs, almond flour, salt, pepper and spring onion then whisk well. Preheat your waffle iron. Make sure to let it get really hot as your product will release better and turn out with a better crust. Cook the product for about 5 minutes in a nice medium brown crust forms.
Now this is where you get creative. We simply fried up some taco meat. Each taco got loaded with 3 tablespoons of the seasoned ground beef. After that we topped the tacos with guacamole, sour cream and spring onion. But you can use whatever ingredients is to your liking.