We all have favorite things; some more than others. Some of mine include Nutella and Biscoff and Liege Waffles – all of which are not so Keto friendly. After Sam came up with the toaster Waffles I decided that we needed a gourmet topping for them; like what I used to eat at Waffle Food Trucks. For those of you who aren’t familiar – a Food Truck Waffle is a gourmet out of this world dessert topped usually topped with Nuttella, Whipped Cream, Fruit, Biscoff or a combination.
I thought that Ketella would be the most reasonable attempt at a waffle topping because the base is hazelnuts which are totally Keto. I think this recipe nails it! This recipe is 100% dairy free and vegan friendly. We hope that you give it a try!
To start dry roast your raw nuts on a baking sheet in the oven at 355 degrees (natural gas oven) for 10-15 minutes until you can smell the nut fragrance. Add you hot nuts to a food processor and blend until you begin to form a chunky nut butter. Add you coconut oil and blend until nuts are smooth and oil is well incorporated. Finally add the rest of your ingredients and blend to your desired consistency. Store in the fridge for best shelf life and stability. I like to eat mine cold from the fridge!
12 oz Hazelnuts | 360 g
4 oz Macadamia Nuts | 120 g
1/4 cup Coco Powder | 35 g
1 tbsp 100% Pure Vanilla Extract | 15 ml
1/3 cup Coconut Oil | 80 ml
1 tsp Salt | 5 g
Total Fat: 33.5 g | Net Carbs: 1.3 g | Protein: 5.8 g